Brill
A Flat fish similar to Turbot with a sweet taste and firm texture, great to grill or pan fry.

Cod
White fish with a delicate texture and a slightly sweeter taste. Simple to cook in many different ways

Coley
Coley or Pollock is a cheaper alternative to Cod

Dab
A small flat fish but great tasting.

Dover Sole

Dover sole is one of the best fish but comes at a price, it has a delicate flavour and its flesh is firm. It's available all year, and it's best cooked whole, grilled or fried.

Luxury Fish Pie Mix

Ours normally contains Haddock, smoked haddock, Cod, smoked cod, Salmon and tiger prawns. We all have a great sauce to go with it, you just add the mash potatoes topping.
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Sea Bream
Small fish with tender white flesh, rich succulent meaty flavour when grilled or braised.

Gurnard
Gurnards have a firm white flesh that holds together well when cooked, so ideal for baking and in fish stews. Also freezes well.

Haddock
Many of our customers prefer haddock to cod, it's a bit firmer with larger flakes than cod.

Hake
A member of the cod family with a delicate flavour and texture.

Halibut
Monkfish and halibut are very different but alike in their big size and firm, delicately flavoured white flesh. They are not as expensive as they used to be, but they are probably still correctly called luxury fish. The flesh hangs together well, so they are ideal for kebabs, stews and steaks and for roasting whole.

Herring
Tasty oily fish, we also supply pickled and as roll mops

John Dory
One of the best tasting fish in the sea, if not the most attractive!

Lemon Sole
Lemon soles and Torbay soles are similar to Dover soles but cheaper! Both benefit from simple cooking as whole fish, but we can also fillet these soles for you.

Mackerel
A firm-fleshed, oil-rich fish with a lovely striped skin.

Huss / Rock Salmon
An old favourite, fantastic meaty white fish with one large single bone and its own distinctive taste.

Monk Fish Tail
Monkfish and halibut are very different but alike in their big size and firm, delicately flavoured white flesh. They are not as expensive as they used to be, but they are probably still correctly called luxury fish. The flesh hangs together well, so they are ideal for kebabs, stews and steaks and for roasting whole.

Octopus
Eight feet of delicious octopus, to remind you of those far eastern and Mediterranean holidays.

Plaice
A superb fish with a fine, moist texture and subtle but distinctive flavour.

Pollock
It's a white flaky fish, similar to cod, but it has a more delicate flavour.

Rainbow Trout
Related to salmon, with a more delicate taste.

Salmon
One of the nation's favourite fish. Our salmon is prime, thick, quality fish, not to be compared to supermarket-quality salmon

Sardines
Named after Sardinia, lovely sardines are small pilchards, they are oil-rich fish, silver in colour.

Sea Bass
Bass looks good and so is a great fish for cooking whole, but we can fillet your bass for you, these fillets will arrive with the skin on. They are popular for home cooking and when eating out because of their fairly robust character, they have more substance than many white fish, and so are easy to cook.

Skate Wings
Delicious and simple to cook. They have easy-to-manage soft bones and the meat is pleasant and creamy with a delicate texture. Great under the grill or you can pan fry

Squid
Though squid isn't rich in omega-3s, it is low in fat, which is one reason it can still have a place in a heart-healthy diet.

Trout
Related to salmon, with a more delicate taste.

Tuna
Ever popular for its meaty texture. Great for barbeques or frying.

Whiting
A member of the cod family with a delicate flavour and texture.